blitz_berliner_weisse.xml

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<RECIPES>
    <RECIPE>
        <NAME>Blitz Berliner Weisse</NAME>
        <VERSION>1</VERSION>
        <TYPE>All Grain</TYPE>
        <BATCH_SIZE>20.0</BATCH_SIZE>
        <BOIL_SIZE>25.0</BOIL_SIZE>
        <BOIL_TIME>60</BOIL_TIME>
        <EFFICIENCY>75</EFFICIENCY>
        <HOPS>
            <HOP>
                <NAME>Magnum (US)</NAME>
                <VERSION>1</VERSION>
                <ALPHA>12.0</ALPHA>
                <AMOUNT>0.0085</AMOUNT>
                <USE>Boil</USE>
                <TIME>60</TIME>
                <FORM>pellet</FORM>
                <BETA>0.0</BETA>
                <HSI>0</HSI>
            </HOP>
        </HOPS>
        <FERMENTABLES>
            <FERMENTABLE>
                <NAME>Extra Pale</NAME>
                <VERSION>1</VERSION>
                <TYPE>Grain</TYPE>
                <AMOUNT>1.88</AMOUNT>
                <YIELD>0</YIELD>
                <COLOR>0.0</COLOR>
                <COARSE_FINE_DIFF>0.0</COARSE_FINE_DIFF>
                <MOISTURE>0</MOISTURE>
                <DIASTATIC_POWER>0</DIASTATIC_POWER>
                <PROTEIN>0.0</PROTEIN>
                <MAX_IN_BATCH>0</MAX_IN_BATCH>
                <IBU_GAL_PER_LB>0</IBU_GAL_PER_LB>
                <POTENTIAL>0.0</POTENTIAL>
            </FERMENTABLE>
            <FERMENTABLE>
                <NAME>Wheat</NAME>
                <VERSION>1</VERSION>
                <TYPE>Grain</TYPE>
                <AMOUNT>1.88</AMOUNT>
                <YIELD>0</YIELD>
                <COLOR>0.0</COLOR>
                <COARSE_FINE_DIFF>0.0</COARSE_FINE_DIFF>
                <MOISTURE>0</MOISTURE>
                <DIASTATIC_POWER>0</DIASTATIC_POWER>
                <PROTEIN>0.0</PROTEIN>
                <MAX_IN_BATCH>0</MAX_IN_BATCH>
                <IBU_GAL_PER_LB>0</IBU_GAL_PER_LB>
                <POTENTIAL>0.0</POTENTIAL>
            </FERMENTABLE>
        </FERMENTABLES>
        <YEASTS>
            <YEAST>
                <NAME>American Ale</NAME>
                <VERSION>1</VERSION>
                <FORM>Liquid</FORM>
                <AMOUNT>0.1</AMOUNT>
                <LABORATORY>Wyeast</LABORATORY>
                <PRODUCT_ID>1056</PRODUCT_ID>
                <MIN_TEMPERATURE>60</MIN_TEMPERATURE>
                <MAX_TEMPERATURE>72.0</MAX_TEMPERATURE>
                <FLOCCULATION>Low</FLOCCULATION>
                <ATTENUATION>75</ATTENUATION>
                <MAX_REUSE>0</MAX_REUSE>
                <TIMES_CULTURED>0</TIMES_CULTURED>
            </YEAST>
        </YEASTS>
        <STYLE>
            <NAME>Generic Ale Profile</NAME>
            <VERSION>1</VERSION>
            <CATEGORY_NUMBER>0</CATEGORY_NUMBER>
            <TYPE>Ale</TYPE>
            <OG_MIN>1.022</OG_MIN>
            <OG_MAX>1.092</OG_MAX>
            <FG_MIN>1.006</FG_MIN>
            <FG_MAX>1.024</FG_MAX>
            <IBU_MIN>18</IBU_MIN>
            <IBU_MAX>88</IBU_MAX>
            <COLOR_MIN>2</COLOR_MIN>
            <COLOR_MAX>22</COLOR_MAX>
            <CARB_MIN>0.0</CARB_MIN>
            <CARB_MAX>0.0</CARB_MAX>
            <ABV_MAX>9.8</ABV_MAX>
            <ABV_MIN>2.8</ABV_MIN>
        </STYLE>
        <MASH>
            <NAME>Mash</NAME>
            <VERSION>1</VERSION>
            <GRAIN_TEMP>0.0</GRAIN_TEMP>
            <TUN_TEMP>0.0</TUN_TEMP>
            <SPARGE_TEMP>0.0</SPARGE_TEMP>
            <PH>0.0</PH>
            <TUN_WEIGHT>0.0</TUN_WEIGHT>
            <TUN_SPECIFIC_HEAT>0.0</TUN_SPECIFIC_HEAT>
            <DISPLAY_TUN_TEMP>0</DISPLAY_TUN_TEMP>
            <MASH_STEPS>
                <MASH_STEP>
                    <VERSION>1</VERSION>
                    <TYPE>Infusion</TYPE>
                    <INFUSE_AMOUNT>0.0</INFUSE_AMOUNT>
                    <STEP_TIME>60</STEP_TIME>
                    <STEP_TEMP>65</STEP_TEMP>
                    <RAMP_TIME>0</RAMP_TIME>
                    <END_TEMP>0</END_TEMP>
                    <WATER_GRAIN_RATIO>0.0</WATER_GRAIN_RATIO>
                </MASH_STEP>
            </MASH_STEPS>
        </MASH>
        <NOTES xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:xs="http://www.w3.org/2001/XMLSchema" xsi:type="xs:string">Brewdog Blitz Berliner Weisse

Tagline: Berliner Fruit Beer.
First brewed: 07/2013
Description:
Our sour recipe for all fruit Blitz beers uses a process called kettle souring. In this we steep a bag of malt in the wort to allow the bacteria to grow in it.

Food pairing:
[Grilled salmon with a light lemon sauce, Lobster bisque, Cheesecake with raspberry (or peach/passion fruit) sauce]

Brewers tips:
Making sour beers is an art, and is mostly related to trial and error with your process. Experiment with different temperatures for steeping the grain. 40 - 50°C willallow the lacto to grow and produce a clean profile.

Contributed by: Ali Skinner &lt;AliSkinner&gt;
PunkAPI id: 193
</NOTES>
        <TASTE_RATING>0</TASTE_RATING>
        <OG>0.0</OG>
        <FG>0.0</FG>
        <CARBONATION>0.0</CARBONATION>
        <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
        <PRIMARY_AGE>0</PRIMARY_AGE>
        <PRIMARY_TEMP>19</PRIMARY_TEMP>
        <SECONDARY_AGE>0</SECONDARY_AGE>
        <SECONDARY_TEMP>0</SECONDARY_TEMP>
        <TERTIARY_AGE>0</TERTIARY_AGE>
        <AGE>0</AGE>
        <AGE_TEMP>0.0</AGE_TEMP>
        <EST_OG>1007</EST_OG>
        <EST_FG>1040</EST_FG>
        <EST_COLOR>4.5</EST_COLOR>
        <IBU>8</IBU>
        <DISPLAY_BATCH_SIZE>20 L</DISPLAY_BATCH_SIZE>
        <DISPLAY_BOIL_SIZE>25 L</DISPLAY_BOIL_SIZE>
        <DISPLAY_PRIMARY_TEMP>19 C</DISPLAY_PRIMARY_TEMP>
    </RECIPE>
</RECIPES>